The dining room also benefits from the spectacular views over the loch and offers good home cooking, utilising the very best of local produce, namely West Coast fish and seafood to create traditional dishes. Vegetarian and other dietary requirements are catered for on request.

 

 

 

 

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Breakfast as Mellondale Guest House is particularly popular with the regulars; it also is served in the dining room, where the morning views can be appreciated.

Breakfast Menu

Choice of Fruit Juice Oatmeal Porridge Choice of Cereal Museli Fruit Compote Fresh Grapefruit Grapefruit Segments Assorted Yoghurts Local Eggs (Scrambled, Fried, Poached or Boiled) Locally made Sausages, Black Pudding And White Pudding Bacon, Mushrooms, Tomatoes & Fried Bread. Kippers Locally Smoked Haddock with Poached Egg or Scrambled Egg with Locally Smoked Salmon Or any other combination you would like to try. Freshly baked Croissants & Morning Rolls Highland Oatcakes & Honey Brown & White Toast Choice of Teas or Coffee