The dining room also benefits from the spectacular views over the loch and offers good home cooking, utilising the very best of local produce, namely West Coast fish and seafood to create traditional dishes. Vegetarian and other dietary requirements are catered for on request.

 

 

 

Sample Dinner Menu

Cream of Carrot & Orange Soup Roast Rack of Ross-Shire Lamb served with redcurrant & port sauce Selection of Vegetables & Potatoes Highland Flummery with Homemade Oatcake (fresh cream, whiskey, honey & toasted oatmeal ) Selection of Cheese & Biscuits Coffee & Homemade Tablet or Mints

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Aultbea Sleepy Hollow Hot Smoked Salmon on a bed of Rocket Salad Fillet of Highland Chicken with Whiskey Sauce Stuffed with Haggis & wrapped in Bacon Selection of Vegetables & Potatoes Fresh Strawberry Pavlova with mango coulis Large Selection of Cheese & Biscuits Coffee & Homemade Tablet or Mints

If the particular evening menu is not suitable, there will be an alternative choice available.
Mellondale Guest House is not a licensed premises, however, guests may bring their own alcohol.

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Breakfast as Mellondale Guest House is particularly popular with the regulars; it also is served in the dining room, where the morning views can be appreciated.

Breakfast Menu

Choice of Fruit Juice Oatmeal Porridge Choice of Cereal Museli Fruit Compote Fresh Grapefruit Grapefruit Segments Assorted Yoghurts Local Eggs (Scrambled, Fried, Poached or Boiled) Locally made Sausages, Black Pudding And White Pudding Bacon, Mushrooms, Tomatoes & Fried Bread. Kippers Locally Smoked Haddock with Poached Egg or Scrambled Egg with Locally Smoked Salmon Or any other combination you would like to try. Freshly baked Croissants & Morning Rolls Highland Oatcakes & Honey Brown & White Toast Choice of Teas or Coffee